Salmon fishcakes




A delicious favourite at home, this is a great recipe to get the kids cooking, plus it’s super-tasty too

Salmon fishcakes

Ingredients

  • sea salt and freshly ground black pepper
  • 50 g fresh or frozen peas
  • 600 g potatoes
  • ½ a bunch of fresh chives
  • 2 x 180g tins of quality salmon
  • 1 lemon
  • 1 tablespoon plain flour , plus extra for dusting
  • 1 large free-range egg
  • olive oil   

Method


This recipe is so tasty that it’s a really good idea to double or triple the quantities and freeze batches for another day – just make sure you defrost them thoroughly before using, then follow the cooking instructions below.

1. Half-fill a large saucepan with cold water and add a tiny pinch of salt.

2. Place on a high heat and bring to the boil. Meanwhile…

3. If using fresh peas, pod them into a bowl, then leave to one side.




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