Salmon fishcakes

A delicious favourite at home, this is a great recipe to get the kids cooking, plus it’s super-tasty too

Salmon fishcakes

Ingredients

• sea salt and freshly ground black pepper
• 50 g fresh or frozen peas
• 600 g potatoes
• ½ a bunch of fresh chives
• 2 x 180g tins of quality salmon
• 1 lemon
• 1 tablespoon plain flour , plus extra for dusting
• 1 large free-range egg
• olive oil   

Method

This recipe is so tasty that it’s a really good idea to double or triple the quantities and freeze batches for another day – just make sure you defrost them thoroughly before using, then follow the cooking instructions below.

1. Half-fill a large saucepan with cold water and add a tiny pinch of salt.

2. Place on a high heat and bring to the boil. Meanwhile…

3. If using fresh peas, pod them into a bowl, then leave to one side.