recipes pizza




  Recipe : cheese and bacon scone pizza

    If you want a quick pizza ,but don’t have bread mix
    this recipe is a great yeast-free alternative using 
    ingredients most of us have to hand








INGEDIENTS

  1.  250g/9oz plain flour
  2. 1 tsp salt
  3. 2 tsp baking powder
  4. 50g/2oz butter, chopped
  5. 2 eggs
  6. 3 tbsp

FOR THE SCONE BASE
    •    1tbsp olive oil

    •   1 green pepper, quartered desseeded and thinly sliced

    •   4 rashers streakly bacon, chopped

    •   5 spring onions, thinly sliced

    •   2 tbsp tomato ketchup mixed with 2 tbsp tomato purée

    •   6-8 cherry tomatoes, halved

    •   85g/3oz mature cheddar, grated 

    METHOD

       
    • Heat oven to 220c/fan 200c/gas 7. Mix the flour, salt and baking powder in a bowl, then rub in the butter until you have something that looks like very fine crumbs. Mix together the eggs and milk, then stir into the dry ingredients to make a soft dough.

    • Shape into a round on a lightly floured surface, lift onto a non-stick baking tray, then press out to a circle about 24cm across to make the pizza base.

    • Heat the oil in a frying pan, then stirfry the pepper and bacon until the pepper is soft. Take off the heat, then stir in the spring onion.

    • Spread the ketchup over the pizza base, then tip the pepper and bacon mixture evenly over the top.

    •  Scatter over the tomatoes, followed by the cheese. Bake for 15 minutes until golden. Serve with a salad or coleslaw


           
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