tomato soup spice cake

Bet you can guess the secret ingredient in this extra moist and rich spice cake - it's perfect with your favorite cream cheese frosting for the sweetest of endings!

ingredients

• 2 cups all-purpose flour
• 1 1/3 cups sugar
• 4 teaspoons baking powder
• 1 1/2 teaspoons ground allspice
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
• 1/2 cup vegetable shortening
• 2 eggs
• 1/4 cup water
• Cream Cheese Frosting

Cream Cheese Frosting

• 1 8 ounce package cream cheese, softened
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 16 ounce package confectioners sugar
• directions

  1. 

  Heat the oven to 350 degrees F. Grease a 13x9-inch baking pan

  2. 

  Stir the flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves in a large bowl. Add the soup, shortening, eggs and water. Beat with an electric mixer on low speed just until blended. Increase the speed to high and beat for 4 minutes. Pour the batter into the pan.

  3. 

  Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Let the  cake cool in the pan on a wire rack for 20 minutes. Frost with the Cream  cheese Frosting.

  Cream Cheese Frosting

  1. 

  Beat cream chese, milk and vanilla extract in a medium bowl with an electric mixer on medium speed until the mixture is creamy. Slowly beat in confectioners' sugar until the frosting is desired consistency.